«Different cultures sitting on the same table» – Recipe book

Students realized a recipe book in their mother tongue and in English, which present the recipes of our local traditions, both as a cultural expression and from the nutritional point of view. After comparing students’ ideas by videoconferences, mail, eTwinning blog, they  designed the cookbook using computer software. The book includes 5 recipes and their nutrition labels for each partner school. All the participant schools  undertook their role in this activity and  prepared 5 representative recipes of their country. They described the procedure and the ingredients and they  described the history of this recipe and if it is cooked on special occasions.

Press here to see the Recipe Book from Italy in PDF file  

Press here to see the Recipe Book from Romania 1st edition and here to see  the 2nd edition 

Press here to see the Recipy book from Greece 

Press here to see the Recipy book from Latvia

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